cooking | 5:18

fullscreen

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 3 years ago

BINANGKAL made in Cebu

4200 views

cooking | 4 years ago

Langhap Sarap Hotdog

4260 views

cooking | 4 years ago

FRIED PANCIT CANTON NOODLES

4881 views

cooking | 3 years ago

Try this EGG, POTATO AND TOMATO

4367 views

cooking | 4 years ago

Macaroni Chicharon recipe

5807 views

cooking | 4 years ago

Sardines fish balls

4062 views

cooking | 4 years ago

Taiwanese Castella Cake Recipe

4380 views

cooking | 4 years ago

Kalabasa and Egg Recipe

5193 views

cooking | 2 years ago

BALBACUA

4160 views

cooking | 4 years ago

Buffalo Wings Recipe

4034 views

cooking | 3 years ago

BICOL EXPRESS | THE TASTIEST & SPICIEST BICOL EXPRESS | HOW TO COOK

3440 views

timehere

MENU

cooking | 5:18

Share this

Points2Earn

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

Up Next